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Quality Certificates

Quality Certificates

Organic certification addresses a growing worldwide demand for organic food/ Herbs.
It is intended to assure quality and prevent fraud. For organic producers, certification identifies suppliers of products approved for use in certified operations.
Organic certification is intended to assure consumers that a product marketed as organic was in fact produced according to organic production standards.
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Our Certifications

Our Certifications

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety programme are being followed.
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Certificate of Registration

Certificate of Registration

Company Manufactring Licence No: GA-840
FORM 25-D ... the following Ayurvedic (including Siddha) or Unani drugs on the premises ... from FOOD AND DRUG DEPARTMENT ADMINISTRATION, (FDCA)
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ISO Certification

ISO Certification

The ISO 9001:2015 Standard follows eight quality management principles:

· Customer focus

· Leadership

· Involvement of people

· Process Approach

· System approach to management

· Continual improvement

· Factual approach to decision making

· Mutually beneficial supplier relationships

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Trade Memberships

Trade Memberships

IndiaMART.com, India's largest online B2B marketplace, has launched 'TrustSEAL' – an indicator of trustworthiness of a company displayed online based upon its verified documents pertaining to existence, legal status, statutory approvals, affiliations and quality certifications.
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Memberships

Memberships

FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. It is an autonomous body that is established under the Ministry of Health & Family Welfare, Government of India.
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