It is intended to assure quality and prevent fraud. For organic producers, certification identifies suppliers of products approved for use in certified operations.
Organic certification is intended to assure consumers that a product marketed as organic was in fact produced according to organic production standards.
A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety programme are being followed.
Certificate of Registration
FORM 25-D ... the following Ayurvedic (including Siddha) or Unani drugs on the premises ... from FOOD AND DRUG DEPARTMENT ADMINISTRATION, (FDCA)
The ISO 9001:2015 Standard follows eight quality management principles:
· Customer focus
· Involvement of people
· Process Approach
· System approach to management
· Continual improvement
· Factual approach to decision making
· Mutually beneficial supplier relationships